M.Sc. Food Service Mgmt & Dietetics
June 23, 2021 2023-01-25 14:07M.Sc. Food Service Mgmt & Dietetics
DEPARTMENT OF NUTRITION AND DIETETICS


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The Mission of the Department of Nutrition and Dietetics is to improve the human health by:
VISION
The vision of the Department of Nutrition and Dietetics.
- Is to disseminate knowledge to the students; to conduct research activities in various dimensions of health and nutrition; and to develop young entrepreneurs to serve the community in order to combat diseases and to protect the health of the public.
MISSION
The Mission of the Department of Nutrition and Dietetics is to improve the human health by:
- Contributing to the fundamental knowledge of how nutrients and food components function at cellular, systematic, and whole body levels and impact human health and disease.
- Delivering innovative, research-based interventions and service programs which alter meal patterns and food choices with the goal of improved health of individuals, families, and communities.
- Contributing to the knowledge-base of nutrition undergraduate and graduate students through high quality teaching, training, and research mentorship, and
- Providing service to Professional, Governmental, and local Community based organizations.
Syllabus for each year
SEMESTER I
SEMESTER II
SEMESTER III
SEMESTER IV
SEMESTER I
Semester – I
- Research Methodology
- Selected topics in FSM
- Advanced Food Science
- Human Physiology
- Community Nutrition
SEMESTER II
Semester – II
- Quantity Food Production
- Physical Facilities for Food Services
- Nutrition through Life Cycle
- Food Microbiology
- Experimental Foods
SEMESTER III
Semester – III
- Financial and Marketing Management
- Therapeutic Nutrition Physiological and metabolic changes in Diseases
- Dietetics Internship
- Entrepreneurial Development
- Fundamentals of Guidance and Counselling
SEMESTER IV
Semester – IV
- Therapeutic Nutrition
- Dissertation
- Hospital Administration
- Nutrition in Special condition Catering Internship