M.Sc. Food Service Mgmt & Dietetics

VISION

The vision of the Department of Nutrition and Dietetics.

• Is to disseminate knowledge to the students; to conduct research activities in various dimensions of health and nutrition; and to develop young entrepreneurs to serve the community in order to combat diseases and to protect the health of the public.

MISSION

The Mission of the Department of Nutrition and Dietetics is to improve the human health by:

• Contributing to the fundamental knowledge of how nutrients and food components function at cellular, systematic, and whole body levels and impact human health and disease.
• Delivering innovative, research-based interventions and service programs which alter meal patterns and food choices with the goal of improved health of individuals, families, and communities.
• Contributing to the knowledge-base of nutrition undergraduate and graduate students through high quality teaching, training, and research mentorship, and
• Providing service to Professional, Governmental, and local Community based organizations.