B.Sc. Nutrition & Dietetics

ABOUT THE DEPARTMENT

The Department of B.Sc. Nutrition, Food Service Management & Dietetics cultivates professionals dedicated to promoting health and optimal nutrition. Our program offers a strong scientific understanding alongside practical skills in food and dietary counseling, preparing students for diverse careers in health and wellness.

VISION

• To be a center of excellence producing competent and ethical leaders in food and nutrition.
• To collaborate with hospitals and food industries for practical student experience.
• To continuously update our curriculum with the latest advancements in nutritional science and practices.

MISSION

• To provide a strong understanding of Nutrition, Food Service Management & Dietetics principles and applications.
• To foster critical thinking and ethical responsibility in assessing nutritional needs and managing food service.
• To encourage scientific inquiry and engagement with the food and healthcare sectors.