B.Sc. Nutrition & Dietetics
June 23, 2021 2025-04-22 15:41B.Sc. Nutrition & Dietetics
DEPARTMENT OF B.sc. NUTRITION, FOOD SERVICE MANAGEMENT & DIETETICS
ABOUT THE DEPARTMENT
The Department of B.Sc. Nutrition, Food Service Management & Dietetics cultivates professionals dedicated to promoting health and optimal nutrition. Our program offers a strong scientific understanding alongside practical skills in food and dietary counseling, preparing students for diverse careers in health and wellness.
VISION
- To be a center of excellence producing competent and ethical leaders in food and nutrition.
- To collaborate with hospitals and food industries for practical student experience.
- To continuously update our curriculum with the latest advancements in nutritional science and practices.
MISSION
- To provide a strong understanding of Nutrition, Food Service Management & Dietetics principles and applications.
- To foster critical thinking and ethical responsibility in assessing nutritional needs and managing food service.
- To encourage scientific inquiry and engagement with the food and healthcare sectors.